REGLUPPIN

Regulate your blood sugar level!

This dietary supplement combines a synergy of micronutrients including Veri-teTM* trans-resveratrol which has been shown to have a positive effect on blood sugar levels.

• Cinnamon and chromium help maintain normal blood sugar levels
• Vitamins B1 and B8 contribute to a normal energy metabolism
• Zinc contributes to normal carbohydrate metabolism

This nutritional supplement may be recommended in cases of hyperglycaemia or insulin resistance to facilitate the use of glucose by the cells and help stabilise blood sugar levels.

Why the addition of trans-resveratrol?

Regluppin stands out thanks to the use of a patented strain of trans-resveratrol produced by fermentation (Veri-teTM). A meta-analysis of 11 clinical studies shows that resveratrol positively reduces glycaemia and insulin resistance in subjects with type 2 diabetes (minimum 100mg/day for 6 months) [1-2]. Finally, a meta-analysis pooled data from 17 trials and concluded that resveratrol significantly lowers systolic blood pressure and heart rate in diabetic subjects [5].

Decrease glycated protein

The addition of R-alpha lipoic acid and carnitine promotes the use of sugar and fatty acids by cells and decreases insulin resistance [3]. Carnosine helps to reduce glycation, which blocks the cell's use of glucose [4].

Micronutrients for blood sugar

Chromium combined with dry extract of Ceylon cinnamon, with 10% polyphenols, helps maintain normal blood sugar levels. Concentrated intakes of B vitamins (B1-B2-B3-B8) contribute to normal energy metabolism and zinc citrate to normal carbohydrate metabolism

Nutritional information about REGLUPPIN

*  Reference intake

[1] Zhu, X., Wu, C., Qiu, S. et al, «Effets de resvératrol sur le contrôle du glucose et la sensibilité à l’insuline
chez les sujets atteints de diabète de type 2: revue systématique et méta-analyse» Nutr. Metab. (Lond).
14, 60 (2017). 

[2] Liu, K., Zhou, R.et al. «Effet de resvératrol sur le contrôle du glucose et la sensibilité à
l’insuline: une méta-analyse de 11 essais contrôlés randomisés». Un m. J. Clin. Nutr. 99, 1510–9 (2014). 

[3] Tabrizi R, Borhani-Haghighi A et al. «Les effets de la supplémentation en acide alpha-lipoïque sur les profils
de glucose et de lipides à jeun : revue systématique et méta-analyse», J Diabetes Metab Disord. 2019 Jul.

[4] De Courten B, Jakubova M et al. «Effets de la supplémentation en carnosine sur le métabolisme du
glucose: essai clinique pilote» Obesity (Silver Spring). 2016 May; [5] Fogacci, F. et al. «Effet du resvératrol
sur la tension artérielle»: revue systématique et méta-analyse d’essais cliniques randomisés et contrôlés.
Crit. Rev. Food Sci. Nutr. 0, 1-14 (2018).