Regluppin_60 V.GELS-LEPIVITS
REGLUPPIN
REGLUPPIN
Regluppin_60 V.GELS-LEPIVITS
 
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REGLUPPIN

Blood sugar problems? Regluppin is a dietary supplement containing a synergy of vitamins and minerals, amino acids including carnosine and carnitine, combined with phytonutrients including trans-resveratrol extract (Veri-te®).

In stock
€55.00

The benefits

  • Blood glucose Blood glucose Cinnamon and chromium contribute to the maintenance of normal blood sugar levels. Zinc contributes to a normal carbohydrate metabolism.
  • Métabolism Métabolism Vitamins B1 and B8 contribute to a normal energy metabolism.
 
Conditionnement
60 pullulan capsules (100% vegetable)
Composition
Cinnamon dry extract (Cinnamomum verum), L-Carnosine, capsule shell : pullulan, acetyl-L-carnitine hydrochloride, alpha-lipoic acid (R), Trans-Resveratrol 98% (Veri-teTM), zinc citrate, vitamin B3 (nicotinamide), rice starch, vitamin B2 (riboflavin 5'-phosphate sodium), vitamin B1 (thiamine hydrochloride), chromium picolinate, vitamin B8 (D-biotin).
Main indication
Blood glucose
Specific indication
Hyperglycemia
Dosage
2 capsules per day with a glass of water at mealtime. In case of diabetes, ask your doctor for advice.
Recommandations
This food supplement is not a substitute for a varied and balanced diet and a healthy lifestyle and is not a medicine. Not suitable for children, adolescents, pregnant or breastfeeding women. Consumption should be limited to a few months. People taking medication should only consume this product under medical supervision. Keep out of the reach of children. Store in a cool, dry place. Do not exceed the indicated dosage.
Notification number
N U T / A S / P L 3 7 6 0 / 1 3
44
Condition
New product

Regulate your blood sugar level!

This dietary supplement combines a synergy of micronutrients including Veri-teTM* trans-resveratrol which has been shown to have a positive effect on blood sugar levels.

  • Cinnamon and chromium help maintain normal blood sugar levels
  • Vitamins B1 and B8 contribute to a normal energy metabolism
  • Zinc contributes to normal carbohydrate metabolism

This nutritional supplement may be recommended in cases of hyperglycaemia or insulin resistance to facilitate the use of glucose by the cells and help stabilise blood sugar levels.

Why the addition of trans-resveratrol?

Regluppin stands out thanks to the use of a patented strain of trans-resveratrol produced by fermentation (Veri-teTM). A meta-analysis of 11 clinical studies shows that resveratrol positively reduces glycaemia and insulin resistance in subjects with type 2 diabetes (minimum 100mg/day for 6 months) [1-2]. Finally, a meta-analysis pooled data from 17 trials and concluded that resveratrol significantly lowers systolic blood pressure and heart rate in diabetic subjects [5].

Decrease glycated protein

The addition of R-alpha lipoic acid and carnitine promotes the use of sugar and fatty acids by cells and decreases insulin resistance [3]. Carnosine helps to reduce glycation, which blocks the cell's use of glucose [4].

Micronutrients for blood sugar

Chromium combined with dry extract of Ceylon cinnamon, with 10% polyphenols, helps maintain normal blood sugar levels. Concentrated intakes of B vitamins (B1-B2-B3-B8) contribute to normal energy metabolism and zinc citrate to normal carbohydrate metabolism

Nutritional information about REGLUPPIN

Active ingredients 2 capsules
AR%*
Cinnamon extract (bark) 300mg -
L-Carnosine 300mg -
Acetyl-L-Carnitine 200mg -
Alpha-Lipoic Acid (sodium R-lipoate) 200mg -
Trans-Resveratrol (Veri-teTM) 150mg -
Vitamin B1 11mg 1000
Vitamin B2
14mg 1000
Vitamin B3 54mg 337
Vitamin B8
450µg 900
Chromium
186ug 465
Zinc 22mg 220

*  Reference intake

[1] Zhu, X., Wu, C., Qiu, S. et al, «Effets de resvératrol sur le contrôle du glucose et la sensibilité à l’insuline
chez les sujets atteints de diabète de type 2: revue systématique et méta-analyse» Nutr. Metab. (Lond).
14, 60 (2017).
[2] Liu, K., Zhou, R.et al. «Effet de resvératrol sur le contrôle du glucose et la sensibilité à
l’insuline: une méta-analyse de 11 essais contrôlés randomisés». Un m. J. Clin. Nutr. 99, 1510–9 (2014).
[3] Tabrizi R, Borhani-Haghighi A et al. «Les effets de la supplémentation en acide alpha-lipoïque sur les profils
de glucose et de lipides à jeun : revue systématique et méta-analyse», J Diabetes Metab Disord. 2019 Jul.
[4] De Courten B, Jakubova M et al. «Effets de la supplémentation en carnosine sur le métabolisme du
glucose: essai clinique pilote» Obesity (Silver Spring). 2016 May; [5] Fogacci, F. et al. «Effet du resvératrol
sur la tension artérielle»: revue systématique et méta-analyse d’essais cliniques randomisés et contrôlés.
Crit. Rev. Food Sci. Nutr. 0, 1-14 (2018).

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