D3 + K2 liposomal is a formulation optimised for vitamin D and K absorption. This dietary supplement in drop form contains liposomal vitamins of natural origin in an apricot-flavoured solution that is certified vegan, kosher and halal. Vitamin D is extracted from algae (Vita- algae D®)[1] ensuring a pure cholecalciferol supply (100% D3 form) and not based on D3 of animal origin. Vitamin K is obtained from fermented soybeans that provide a better assimilated vitamin K2 (menaquinone MK-7)[2]. This vitamin synergy is incorporated into a liposomal solution to optimise absorption, stability and bioavailability in the body. The liposomal formulation allows vitamin D3 and K2 to pass the stomach without being damaged. Intestinal absorption of liposomes is enhanced as they pass through the chylomicron pathway within enterocytes and circulate through the lymphatic system. Cellular absorption is enhanced for vitamin D (x3) and K (x10) by endocytosis or by fusion of the liposome membrane with the cell membrane. This liquid liposome form also makes it easier to take the supplement, especially for children and the elderly who have difficulty taking capsules or tablets. Liposomal D3 + K2 is an alternative that maximises blood plasma levels of vitamin D and K compared to standard supplements.

Health claims 

• Vitamin D and K contribute, among other things, to the maintenance of normal bone structure;
• Vitamin D contributes to normal immune system function;
• Vitamin D plays a role in the process of cell division;
• Vitamin D contributes to the maintenance of normal muscle function and teeth;
• Vitamin K contributes to normal blood clotting;

Nutritional information

* Recommended Daily Allowance (Directive 2008/100/EC amending -> Decree 08.01.1992)

Studies

[1] Vita-algae D® - Alternative végétalienne à la vitamin D3 conventionnelle obtenue à partir d'animaux (lanolin, etc.). Marque déposée de Cambridge Commodities Ltd. Vi.

[2] Toshiro Sato et al. "Comparaison de la biodisponibilité de la ménaquinone-4 et de la ménaquinone-7 chez des femmes en bonne santé", Nutrition Journal volume 11, Article number: 93 (2012)