Marine magnesium: why should you avoid it?
Neil Goffart
Neil Goffart
More easily absorbed by the body, effective, completely safe… You have no doubt read countless articles praising the benefits of marine magnesium. But did you know that most of those claims are in fact misleading? Marine magnesium is far from as perfect as people believe, and we will explain why right away, through 4 common misconceptions.
You have probably already worked it out: marine magnesium is simply another form of magnesium, but one that comes from sea water. What matters for us is therefore to understand what makes it special, and we will answer that through two questions:
What should you take away from all this false information? In short, marine magnesium is a pure nutrient, but one overrated by the media: it is not as easily absorbed as you might think and should not be recommended long term without medical supervision. Watch out for unwanted effects, particularly if you have blood pressure or digestive problems. If you notice the symptoms of a magnesium shortfall, ask yourself instead which one to choose.
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FREQUENTLY ASKED QUESTIONS
Marine magnesium generally refers to magnesium obtained from raw materials of marine origin, but that name does not correspond to a single chemical form. A supplement may contain different magnesium salts, including the oxide, the hydroxide or the chloride, depending on its manufacturing process. European regulations authorise many forms of magnesium and do not define a separate nutritional category called “marine magnesium”. To assess a product, you therefore need to look at the chemical form actually stated in its composition.
That depends mainly on the magnesium salts present in the product. Several human trials show that magnesium citrate has a higher bioavailability than the oxide. In one randomised trial, the citrate led to higher urinary excretion and higher plasma magnesium concentrations than those observed with the oxide. This does not, however, allow us to state that all magnesium of marine origin is poorly absorbed: its exact composition must be known before any comparison.
Yes, high doses of magnesium from supplements can lead to loose stools or osmotic diarrhoea, whether of marine origin or not. The former European Scientific Committee set an upper level of 250 mg/day for magnesium from supplements and other non-food sources, with diarrhoea as the critical effect retained. That value does not apply to the magnesium naturally present in foods. Tolerance also varies with the form, the dose and individual sensitivity.
It is better to look at the chemical form, the amount of elemental magnesium provided and digestive tolerance than to rely on expressions such as “marine” or “natural”. In several human trials, the citrate showed a higher bioavailability than the oxide. This does not, however, allow a universal ranking to be established between all the available forms, since few studies compare them directly under identical conditions. The origin of the raw material is therefore not, on its own, an indicator of bioavailability.
Caution applies above all to high doses, people with impaired kidney function and combinations with certain treatments. The kidneys play a major role in maintaining magnesium balance; when their function is severely reduced, eliminating an excess becomes less effective. In Belgium, the current regulatory maximum is 450 mg of magnesium per recommended daily portion, but this regulatory value must not be confused with the European UL of 250 mg/day established on the basis of the digestive effects of supplements.
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