Nutritional information

* Recommended Daily Allowance (Directive 2008/100/EC amending -> Decree 08.01.1992)

Discover SOD FORTE, with enhanced enzymatic activity!

This new form of SOD derives its uniqueness from the microalgae Tetraselmis chuii, a natural and powerful source of superoxide dismutase (SOD), boasting an ultra-concentrated enzymatic activity of 30,000 IU/g. This dietary supplement is enhanced by the presence of two other essential enzymes, glutathione peroxidase (GPx) and catalase (CAT).

But why do our cells need these antioxidant enzymes?

The answer lies in the essential role these enzymes play in protecting our cells. Free radicals, generated by factors such as stress, pollution, and our lifestyle, can cause significant damage to our cells, accelerating their aging process. Cellular superoxide dismutase helps neutralize the superoxide anion. The superoxide anion is an energy-rich particle in our body that can cause damage to cells. Fortunately, our body produces a substance called SOD that neutralizes these particles before they can cause harm, thus protecting our cells and our health.

• The uniqueness of SOD FORTE lies in its science-based and innovative approach. Extensive research and clinical studies around TetraSOD® highlight its significant impact on health.

Graph [1] illustrates the comparison of the enzymatic activity of superoxide dismutase (SOD), a fundamental enzyme in the protection against oxidative stress, among different sources. At the top of the list, 'Tetrasod' displays an exceptionally high SOD activity, estimated at about 30,000 units per gram.

Diagram [2] describes the process by which TetraSOD® is ingested and acts within the body. It is important to note that there are no officially authorized health claims for TetraSOD®. However, studies highlight its potential importance within the body's natural defenses against oxidative damage. An interesting aspect of TetraSOD® is its apparent effectiveness even at low dosage. Studies using an intake of 25 mg of SOD show a positive influence on the activity of endogenous enzymes.

• Optimal Bioavailability: The technique of natural micro-encapsulation plays a crucial role. It carefully encapsulates SOD, allowing for controlled release and maximum absorption. This method preserves the effectiveness of the enzymatic activity.