Curcuvits Gold uses a patented turmeric extract called "TurmiPure Gold®". This innovative formulation is derived from a highly bio-available micro-encapsulation. The curcuminoids are naturally integrated into a water-dispersible matrix composed of a mixture of acacia fibres, sunflower oil and panama wood for bio-optimised assimilation (without polysorbate). This patented technology differs from other turmeric-based formulas due to its exceptional concentration of free curcumin in the blood observed through clinical studies published in the prestigious "Molecular nutrition food research" and reported on Oxford academic [1]. The reliability of the assimilation and bioavailability studies carried out on 100% of turmeric metabolites (free and conjugated forms) is compared with other recognised patented turmeric extracts (Novasol, Meriva, CurQfen, curcuminoids and piperine, etc.). Comparative studies (cross over) have shown that one capsule containing 300mg of TurmiPure Gold® provides as much curcuminoids as almost 6 capsules of Meriva 500mg (2872mg) and one and a half capsules of Novasol 500mg (763mg). Moreover, TurmiPure Gold® does not contain any synthetic products and is 100% of organic origin. Lepivits optimises the concentration of TurmiPure Gold® to 500mg/capsule to increase the health benefits of curcuminoids on the body.

Health claims 

• Curcumin contributes to the health and function of the liver and digestive system;
• Curcumin helps to keep joints flexible and maintain healthy car- tilage;
• Turmeric helps maintain normal muscle function;
• Turmeric helps to maintain the effectiveness of the immune system. It helps to maintain resistance to allergies and has important antioxidant properties;
• Turmeric helps maintain lung and upper respiratory health.

Nutritional information

* Recommended Daily Allowance (Directive 2008/100/EC amending -> Decree 08.01.1992)

Studies

[1] Fança Berthon & all, Pharmacokinetics of a Single Dose of Turmeric Curcuminoids Depends on Formulation: Results of a Human Crossover Study, The Journal of Nutrition, Volume 151, Issue 7, July 2021, Pages 1802-1816